HOT Wednesday

Join us for dinner from 5:30-6:30 p.m. in Jubilee Hall!

Cost is $7 for adults, $5 for children (age 12 and under, with purchase of an adult meal), and family max of $25 for 2 adults and 3 or more children, age 12 and under. PB&J sandwiches are available free for little ones with the purchase of an adult meal. Please include in your reservation request.

Please make your reservation by noon on Tuesday by email to or phone at 704-376-5520, option 6.

Menus for 2019

Feb. 20:   Taco night:  chicken meat, seasoned beef, taco shells, lettuce, cheese, sour cream, salsa, Spanish rice, black beans, desserts, ice cream
Feb. 27:    Meatloaf, party potatoes, green peas, salad, desserts, ice cream
Mar. 6:       Tortilla crusted tilapia, scalloped potatoes, steamed broccoli, rolls, salad, desserts, ice cream
Mar. 13:     Hamburgers and hot dogs with fixings, potato salad or chips, baked beans, desserts, ice cream
Mar. 20:     Boneless Pork Ribs, baked potato or sweet potato, mixed veggies, rolls, salad, desserts, ice cream
Mar. 27:     Spaghetti noodles, meat sauce, marinara sauce, salad bar, garlic bread, desserts, ice cream
April 3:      Pepperidge farms chicken breast, wild rice, green beans, rolls, salad, desserts, ice cream
April 10:     Breakfast:  Scrambled eggs, bacon, turkey sausage, biscuits, pancakes, grits, hash brown casserole, assorted donuts